Ronald R. Eitenmiller, Junsoo Lee

Vitamin E (eBook, ePUB)

Food Chemistry, Composition, and Analysis

• Format: ePub

Produktbeschreibung

Detailing the excellent efforts of scientists worldwide who are unraveling the subtleties of vitamin E biochemistry, this book provides insight into the vast body of scientific information available on vitamin E as it relates to food science and technology. It emphasizes food chemistry, composition, and analysis, and includes information on the food delivery system, basic nutrition, and food regulations, as well as the functional food and pharmaceutical industries. While exploring the chemistry, mechanisms, and properties of this essential vitamin, the authors highlight its impact on consumer health and food quality, providing more than 80 tables of clearly organized analytical data.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 540
• Erscheinungstermin: 24. Mai 2004
• Englisch
• ISBN-13: 9781135573874
• Artikelnr.: 73301739

Autorenporträt

Ronald R. Eitenmiller, Ronald R.; Lee Junsoo