Water Properties of Food, Pharmaceutical, and Biological Materials (eBook, PDF)

Redaktion: Del Pilar Buera, Maria; Corti, Horacio R.; Lillford, Peter J.; Welti-Chanes, Jorge

• Format: PDF

Produktbeschreibung

Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 792
• Erscheinungstermin: 13. Januar 2006
• Englisch
• ISBN-13: 9781420001181
• Artikelnr.: 52849565

Autorenporträt

Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti

Inhaltsangabe

Overview of Water Science. Dynamics and Relaxation in Amorphous Aqueous
Systems. Advances in Assessing Water-Solid Interactions in Food and Drug
Development. Role of Water in Structural and Functional Properties. Water
and Structure and Stability of Microdisperse Systems. Responses to Water
Stress in Living Organisms. Preserving Biomolecule Functionality in
Restricted Water Environments. Overlapping Food, Pharmaceutical and
Material Sciences for the Improvement of Quality Products.