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  • Format: ePub

Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion! No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new batch of easy, entertaining, and unique decorating ideas that will delight the whole family. What's New, Cupcake? keeps the baking bonanza going with all-new designs, ranging from kid-pleasing robots and race cars to elegant long-stemmed roses to hilarious Chinese takeout container cupcakes that will fool…mehr

  • Geräte: eReader
  • ohne Kopierschutz
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  • Größe: 58.73MB
Produktbeschreibung
Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion! No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new batch of easy, entertaining, and unique decorating ideas that will delight the whole family. What's New, Cupcake? keeps the baking bonanza going with all-new designs, ranging from kid-pleasing robots and race cars to elegant long-stemmed roses to hilarious Chinese takeout container cupcakes that will fool your friends. Drawing inspiration from holidays, hobbies, and adorable animals, and made with only a few ingredients for easy-yet-impressive assembly, this cookbook will provide tons of fun, inspiration, and, of course, tasty desserts for cupcake fans of all ages. It's a sweet treat almost too good to eat-but definitely too delicious to miss.

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Autorenporträt
Called "the cake whisperer" by Gourmet, Karen Tack is a cooking teacher and food stylist. Her work has been featured on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman's Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many other magazines. Fellow creator Alan Richardsonhas photographed dozens of bestselling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.