Detlef Schuppan, Kristin Gisbert-Schuppan

Wheat Syndromes (eBook, PDF)

How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases

• Format: PDF

Produktbeschreibung

Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities - celiac disease, non-classic wheat allergies, ATI sensitivity - relative to other food sensitivities, written by world expert and clinician, and psychologist.

Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients

Presents clinical case reports with commentaries covering the whole range of wheat sensitivities

Discusses diagnostic and therapeutic recommendations based on scientific evidence

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Produktdetails

• Verlag: Springer International Publishing
• Originaltitel: Tägliches Brot: Krank durch Weizen, Gluten und ATI
• Seitenzahl: 142
• Erscheinungstermin: 25. September 2019
• Englisch
• ISBN-13: 9783030190231
• Artikelnr.: 57811370

Autorenporträt

Detlef Schuppan, MD, Phd, is director of the Institute of Translational Immunology at Mainz University Medical Center in Germany. He is also Professor of Medicine at the Division of Gastroenterology at the Beth Israel Deaconess Medical Center and Harvard Medical School in Boston, MA, USA. He had made major contributions in the fields of intestinal and liver diseases, examples are the identification of the autoantigene of celiac disease, tissue transglutaminase; discovery of wheat amylase-trypsin inhibitors as triggers of ATI-sensitivity; the new entitiy of atypical food allergies as major cause of irritable bowel syndrome (IBS); key work in diagnosis and treatment of fibrotic diseases, especially liver fibrosis and cirrhosis, to name a few. He runs a lab with numerous well-funded research projects and world-wide collaborations. His outpatient clinic is unique and currently focuses on patients with complicated and often undiagnosed intestinal and liver diseases.

Kristin Gisbert-Schuppan, PhD, is a clinical psychologist, psychotherapist, and psychoanalyst. She works in private practice and at the Institute of Translational Immunology at Mainz University Medical Center in Germany. Her research focuses on narrative and psychosomatic aspects of food-related and autoimmune diseases.

Inhaltsangabe

1 Introduction.- 2 Wheat, gluten and ATI: An overview.- 3 Immunology of the intestine.- 4 Celiac disease and its manifold manifestations.- 5 ATI sensitivity.- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated.- 7 Classical and atypical food allergies.- 8 It's not always wheat!.- 9 Outlook.