14,99 €
14,99 €
inkl. MwSt.
Erscheint vor. 23.09.25
payback
0 °P sammeln
14,99 €
14,99 €
inkl. MwSt.
Erscheint vor. 23.09.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
14,99 €
inkl. MwSt.
Erscheint vor. 23.09.25
payback
0 °P sammeln
Jetzt verschenken
14,99 €
inkl. MwSt.
Erscheint vor. 23.09.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

Nutrition isn't rocket science; it's harder.
There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.
In Food Intelligence , award-winning health journalist, Julia Belluz, and leading nutritional scientist, Kevin Hall, cut through the myths about nutrition to deliver the definitive book on food, diet, metabolism and healthy eating.
Breaking food down into its constituent parts, they reveal the science behind how protein, fat,
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • FamilySharing(5)
Produktbeschreibung
Nutrition isn't rocket science; it's harder.

There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.

In Food Intelligence, award-winning health journalist, Julia Belluz, and leading nutritional scientist, Kevin Hall, cut through the myths about nutrition to deliver the definitive book on food, diet, metabolism and healthy eating.
Breaking food down into its constituent parts, they reveal the science behind how protein, fat, carbs and vitamins impact our bodies. They shine a light on the wonders of metabolism, and debunk the latest 'theories' about blood sugar trackers and ultra-processed foods. They reveal the ways that the world around us - our food environment - shapes our eating behaviors and the food choices we make every day. Diseases like obesity and diabetes are not a result of a failure of will power; they are consequences of food systems working as designed.

Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what you eat, and why you eat it.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Julia Belluz and Dr Kevin Hall