Luigi Odello

Why We Love Coffee (eBook, ePUB)

Fun Facts, History, and Culture of the World's Most Popular Drink (Atlas of Coffee, Coffee Supplies and Techniques)

• Format: ePub

Produktbeschreibung

A Brewer's Coffee Culture Guide

If you're looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you'll be brewing high-quality drinks from all over the world without having to leave your kitchen.

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you've experienced before, this coffee book will transform you from a coffee lover to a flavor expert.

Inside Why We Love Coffee, you'll also learn:

• How the coffee capitals of the world grow and harvest their coffee beans
• Effective methods for roasting and grinding coffee
• How to detect coffee ingredients through color and aroma
• Recommendations for brewing equipment
• Recipes for coffee appetizers and entrees

So, if you liked How to Make the Best Coffee at Home, The Home Cafe, or Baker Bettie's Better Baking Book, then you'll want to own Why We Love Coffee.

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Produktdetails

• Verlag: Mango Media
• Erscheinungstermin: 10. September 2024
• Englisch
• ISBN-13: 9781684813865
• Artikelnr.: 69228518

Autorenporträt

Luigi Odello is an Italian journalist and professor specializing in sensory analysis, specifically with drinks such as wine and coffee. Since 1990, he has served as the president of the Italians Tasters and Institution of Coffee Tasters, serving 300 hours of university lectures and writing over 90 theses and multiple books. Odella currently lives in Brescia, Italy, and continues his studies, as well as serving as the founder of the Odello Associati and writer for various publications.

Inhaltsangabe

Contents
Coffee
Where Is Coffee Cultivated and How
Coffee - Its Travels through the Centuries
Roasting
Coffee Grinding
Ways of Making Coffee
* The Long Journey to Espresso Coffee
* Water and Coffee
* Coffee Making Methods
* Infusion, Decoction and Maceration
Coffee and the Senses: How to Enjoy a Good Cup of Coffee
Coffee and Milk
* Cappuccino
* Macchiato Coffee
* Coffee Affogato (Drowned In Coffee)
* Licorice White
* Caffelatte
* Coffee Milk Shake
* Latte Macchiato The German Way
* Latte Macchiato (Coffee-Stained Milk)
* Marocchino Coffee
* Turkish Coffee
* Bicerin
* Coffee À La Russe
* The Sultan's Coffee
* Cuban Coffee
* Mexican Coffee
* Parisian Coffee
* Shakerato Coffee
* Valdostano Coffee
* Viennese Coffee
* Martini Coffee
* Extra Strong Coffee Granita
* Coffee Grog
* Irish Coffee
* Coffee Sorbet
Pairing Coffee and Food
* Beetroot and coffee scallops with a chili and dark cocoa sauce
* Braised artichokes and jerusalem artichokes creamed with parmigiano
reggiano cheese with a touch of coffee
* Coffee-smoked veal fillet with cocoa bean in balsamic vinegar
sweet-and-sour sauce and sweet potato chips
* Butter and tarragon escargots with coffee and juniper sauce
* Marinated mackerel with katsuobushi and porcini mushroom soup
* Coffee lasagne with pecorino cheese, ricotta and octopus cooked in
curry soup
* Paccheri stuffed with clam mousse infused in coffee with pea cream
and sprouts
* Suckling pig raviolini, seasoned with coriander, lemon, coffee powder
and mustard sprouts
* Gorgonzola risotto and brittle with fine savory coffee crumble with
chard and tomato powder
* Pumpkin and star anise veloute sauce with coffee and raspberry layer
* Browned duck with red cabbage, coffee avocado with a scent of cumin
* Boar morsel cooked in wine with chocolate and coffee eggplants
* Beef sirloin with coffee powder, chicory, capers and chili peppero
* Lamb cutlets with coffee, black pepper and ginger breadcrumb coating
with watercress salad
* Coffee marinated tuna with ember-cooked carrots and shiso leaves in
coffee and sesame tempura
* Chocolate demi-sphère with coffee mousse and fine coffee crumble
* Cream panna cotta with coffee sauce and granita
* Pears in vanilla and coffee syrup with yogurt wafers and licorice
powder
* Coffee semifreddo with sorrel, cinnamon sponge and crumble
* Coffee soufflé with coffee and juniper gelato
Glossary
Indexes