Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on cereals, millets and grasses, oilseeds, legume crops and forages, vegetables, temperate fruits, tropical and subtropical fruits, industrial crops, plantation and ornamental crops, and forest trees.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
"Many authors have contributed to this book's 15 chapters, each of which focuses upon a legume or forage crop and associated species. ... The book is likely to be a useful resource for a range of scientists ... . If plant breeders are involved in breeding a range of forage legumes, then reference to this book might be useful. ... those involved in the conservation of plant genetic resources might be the real users of this book ... ." (Brian Ford-Lloyd, Experimental Agriculture, Vol. 48 (1), 2012)








