Saskia Sidey

You'll Love This (eBook, ePUB)

Recipes That Broke The Internet

• Format: ePub

Produktbeschreibung

The internet's most viral recipes all in one place-deliciously simple, seriously addictive!

Get ready to finally tackle all those recipes you've saved but never made! You'll Love This brings the internet's most-shared, most-loved recipes into one delicious, fail-proof collection. From TikTok-famous scrambled oats to spicy pickled garlic, these are the dishes that broke the internet-tested, perfected, and ready to impress.

This is more than just a cookbook; it's your ultimate guide to mastering viral favourites with ease. Every recipe is crafted for maximum flavour and impact, no matter your skill level. Whether it's breakfast, a quick snack, or a show-stopping main, there's something here that'll make you say, "I could totally make that!"

Get a taste of what's inside: The Bear" Eggs - Inspired by the hit TV show, complete with Boursin cheese and crispy chives. Cornflake Chicken Caesar Wrap - A crunchy twist on the classic wrap that's all over your feed. Cheesy Garlic Bread with Green Hot Honey - The most addictive garlic bread you'll ever make. The La Scala Salad - As loved by the Kardashians, with a spicy twist!. Hot "Feel Better" Pastina - Italian comfort food at its finest, for when you need a bowl of pure coziness

With You'll Love This, you're not just making dinner; you're recreating the internet's most crave-worthy hits. Accessible, delicious, and always satisfying-this is the recipe book that'll keep you cooking and sharing.

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Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 192
• Erscheinungstermin: 22. Mai 2025
• Englisch
• ISBN-13: 9780008729851
• Artikelnr.: 72259344

Autorenporträt

Saskia is a London-based food stylist, food writer and recipe developer working in the food industry for over ten years. She has previously written three cookbooks: Broke Vegan, Broke Vegan Speedy, and Vegan Slow Cooker.

She often shares recipes on her TikTok, where she has over 79k followers.