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Produktdetails
  • Verlag: HARPERCOLLINS
  • Gesamtlaufzeit: 587 Min.
  • Erscheinungstermin: 28. Januar 2020
  • Sprache: Englisch
  • ISBN-13: 9781094105499
  • Artikelnr.: 57751956
  • Herstellerkennzeichnung
  • Libri GmbH
  • Europaallee 1
  • 36244 Bad Hersfeld
  • 06621 890
Autorenporträt
Sarah DiGregorio is a freelance journalist who writes for various publications, including the Wall Street Journal, Martha Stewart Living, Food & Wine, and Saveur. In 2010, she was nominated for a James Beard Award and an award from the International Association of Culinary Professionals (IACP). Her work has been included in the Best American Food Writing yearly anthologies three times. She is also the author of a cookbook, Adventures in Slow Cooking with a foreword by chef Grant Achatz, which was published in 2018 by William Morrow.