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Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: ¿ Navigate produce markets, charcuteries and patisseries ¿ Prepare meals the French way with delicious, authentic recipes ¿ Speak the lingo of Paris's top restaurants and bistros ¿ Pair regional wines with delightful cheeses ¿ Master the proper table etiquette for dining at a friend's house