National Food Safety Training Institute

Ruth MacDonald (Food Science and College of Agricu Human Nutrition
Cheryll Reitmeier (Food Science and Iowa State Uni Human Nutrition

Paul Finglas (Institute of Food Research)
Mark Roe (Institute of Food Research)
Hannah Pinchen (UK Institute of Food Research)

National Academies of Sciences Engineering and Medicine
Health And Medicine Division
Division On Earth And Life Studies
…mehr Autoren

Marie Dunford (Formerly of the Department of Food Science and Nutri
J. Doyle (Department of Kinesiology and Georgia State Unive Health

Ambra Gobena
Food and Agriculture Organization

Paolo Carpentieri
Food and Agriculture Organization
Angelo Bonanno

Ute Eberhardt
Food and Agriculture Organization

Institute of Food Science and Technology
Louise Manning

Nordic Food Lab
Joshua Evans
Roberto Flore

Martin R Adams (University of Emeritus Professor Food Microbiology
Maurice O Moss (UK Formerly University of Surrey)
Peter J McClure (Visiting Professor, University of Leeds, UK)

Non Food

United States Food Administration

Raymond J C Cannon (Formerly of the Food and Environment Research A