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Gebundenes Buch
Der große Maler als Gourmet. Mit 60 Rezepten. Vorw. v. Pierre Troisgros
3. Aufl.
Collection Rolf Heyne
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Gebundenes Buch
Der große Romancier als Gourmet. Mit 70 Rezepten
4. Aufl.
1992
Heyne
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Gebundenes Buch
Prunk und Pracht zu Zeiten der Leoparden. Auf CD: Werner Hinz liest aus d. Eröffnungskap. des Leoparden
2001
Knesebeck
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